Category: Dairy

Heavy cream, an indulgent and rich dairy product, plays a pivotal role in numerous culinary delights, from luscious sauces and soups to decadent desserts and pastries. It’s the high-fat content, at about 36-40%, that allows the cream to be whipped into soft peaks for desserts, or contribute to the luxurious texture in sauces and soups.…

Butter: The Essential Ingredient Butter is the soul of countless dishes, offering a rich and delicious foundation upon which flavors are built. It’s a dairy product made by churning fresh or fermented cream or milk, separating the butterfat from the buttermilk. Butter’s luxurious consistency enhances the texture of baked goods, imparts a creamy mouthfeel to…

Milk, the creamy dairy product extracted from the mammary glands of mammals, has been a staple in many diets around the world for centuries. Cherished for its rich content of calcium, protein, and various vitamins, milk is versatile and can be consumed directly or used as a crucial ingredient in a myriad of recipes ranging…

Egg alternatives play a pivotal role in baking for those who have dietary restrictions, allergies, or find themselves without eggs at a crucial moment. Just like eggs, these alternatives act as a binding agent, providing structure, moisture, and richness to a multitude of baked goods such as cakes, cookies, and muffins. The key components in…